JS and I were on our way back from the gym and saw these incredible vines twisted around the trunk of a tree. It's not a very good excuse for the nonsense that follows, but I don't care.
Twist - What a funny twisted word. Fibers twisted together into a wick or a rope. Trunk of a twisted tree. Twisted vines around the trunk of a twisted tree. Let's do the twist, like we did last summer, or are you too twisted? Don't you twist me? It's not like we're entering in to a twist from which we'll not be able to become unentwenched, or unentree-nched.
Here I am, spirit and matter, all twisted up together in a rope of experiences that enables me to create twisted tales, making sense only to twisted minds. I'll take my experiences with a twist of lemon!
So as not to get anyone's knickers in a twist, I don't think this tale should become any more twisted.
I twist you enjoyed this twisted tale, perhaps next I'll write tales of tails.
Sunday, January 26, 2014
Sunday, December 8, 2013
Season of Miracles, Season of Gratitude
I won't apologize for using a quote from one more talented than I, it captures the spirit of the season impeccably:
It is a miracle if you can find true friends, and it is a miracle if you have enough food to eat, and it is a miracle if you get to spend your days and evenings doing whatever it is you like to do, and the holiday season -- like all the other seasons -- is a good time not only to tell stories of miracles, but to think about the miracles in your own life, and to be grateful for them.
Lemony Snicket
The Lump of Coal
There's another one by Charles Dickens, but I can't think of the exact words, and I can't find it right now, so I'll post it when I find it.
This is a reminder to myself to be grateful for each and every little thing in my life, including those that make me unhappy, to remind me of just how happy I can be, and also to be grateful for all the people in my life who teach me so many lessons, and who allow me to be their teacher as well. Honorable mention to my husband and my children and their spouses, without whom I would not be the person I am today. I'm also grateful for my sisters, brothers, and parents (gone but not forgotten), inclusive of those I acquired when I joined a new family 30 years ago; and though many are distant, I am grateful for nieces, nephews, cousins, aunts, uncles, and friends who I hope receive tingling ears whenever I think of them, which I do often.
As you're perusing the pictures accompanying this post, if you look closely, you will see lobster claws on our Christmas tree. This tradition started one Christmas when we were moving the furniture to accommodate the tree, and found a couple of lobster claws the cats had knocked under the sofa, likely subsequent to a summer lobster fest (this doesn't speak well of my housekeeping!!). My very creative cerebral husband put them on the tree and called them "Santa Claws", and we have added more through the years as a special family tradition. I won't tell the story of when he put a lamb in the nativity manger and sang "Mary Had a Little Lamb", I don't want to offend anyone.
My theme song, per usual, for the season is this.
Namaste.



It is a miracle if you can find true friends, and it is a miracle if you have enough food to eat, and it is a miracle if you get to spend your days and evenings doing whatever it is you like to do, and the holiday season -- like all the other seasons -- is a good time not only to tell stories of miracles, but to think about the miracles in your own life, and to be grateful for them.
Lemony Snicket
The Lump of Coal
There's another one by Charles Dickens, but I can't think of the exact words, and I can't find it right now, so I'll post it when I find it.
This is a reminder to myself to be grateful for each and every little thing in my life, including those that make me unhappy, to remind me of just how happy I can be, and also to be grateful for all the people in my life who teach me so many lessons, and who allow me to be their teacher as well. Honorable mention to my husband and my children and their spouses, without whom I would not be the person I am today. I'm also grateful for my sisters, brothers, and parents (gone but not forgotten), inclusive of those I acquired when I joined a new family 30 years ago; and though many are distant, I am grateful for nieces, nephews, cousins, aunts, uncles, and friends who I hope receive tingling ears whenever I think of them, which I do often.
As you're perusing the pictures accompanying this post, if you look closely, you will see lobster claws on our Christmas tree. This tradition started one Christmas when we were moving the furniture to accommodate the tree, and found a couple of lobster claws the cats had knocked under the sofa, likely subsequent to a summer lobster fest (this doesn't speak well of my housekeeping!!). My very creative cerebral husband put them on the tree and called them "Santa Claws", and we have added more through the years as a special family tradition. I won't tell the story of when he put a lamb in the nativity manger and sang "Mary Had a Little Lamb", I don't want to offend anyone.
My theme song, per usual, for the season is this.
Namaste.
Monday, August 12, 2013
Reflections – in words
I previously
posted reflections in pictures, just to get back into the swing of things after
having taken some time to attend to life happenings, and now I will try my best
to convey some recent events without being boring : )
We will always remember that our children came right home to be present during a difficult time, to offer their love and support, and to add to the family memories already banked. We received lots of support from siblings, cousins (honorable mention to MC and JC), and friends. Individual lives are reminders that we are all connected.
Wishes to you for happiness and wellness coupled with an appreciation for each moment.
Sunday, August 11, 2013
Friday, July 19, 2013
Be Back Soon
Life happenings need my attention at present, so will be back as soon as time permits. Wishing all readers happiness and health.
Saturday, June 29, 2013
Gazpacho and Caprese Salad
One of my favorite summer things to eat is gazpacho; it's easy, healthy, and cool. I recently discovered a great salad idea at a local Italian restaurant too, so I'm including my version of that below, along with the recipe for gazpacho.
Gazpacho
3 lbs. tomatoes
1 cucumber
1 bell pepper
1 jalapeno pepper
bunch of basil or coriander
1 onion
3 cloves garlic
1/3 c. red wine vinegar
1/4 c. olive oil (or more if you desire)
juice of two fresh lemons
2-3 stalks celery, chopped
salt and pepper to taste
1 can V8 tomato juice (optional)
I also like to add curry powder (inspired by my hubby) and hot red pepper flakes, totally optional
Just food process everything except the celery together, the celery is better left in chunks then added to the food processed soup. Adjust ingredients to suit your taste. We also like to throw in avocado chunks to the finished soup. Great accompanied with sprouted bread toast.
Caprese Salad - 1 serving
1 head romaine salad
1 regular or 2 plum tomatoes, nice and ripe
roasted red peppers
fresh mozzarella cheese
fresh basil
olive oil and balsamic vinegar, or a nice Italian dressing
I use one head of salad per serving. Chop up the lettuce, slice the tomatoes then slice them in half, cut enough strips of roasted red pepper to cover the salad plate, cut half a round of fresh mozzarella in to chunks, and chop the basil into easily eaten strips.
Put the salad on a plate, then decorate it with all the other ingredients. Put dressing on to taste.
Gazpacho
3 lbs. tomatoes
1 cucumber
1 bell pepper
1 jalapeno pepper
bunch of basil or coriander
1 onion
3 cloves garlic
1/3 c. red wine vinegar
1/4 c. olive oil (or more if you desire)
juice of two fresh lemons
2-3 stalks celery, chopped
salt and pepper to taste
1 can V8 tomato juice (optional)
I also like to add curry powder (inspired by my hubby) and hot red pepper flakes, totally optional
Just food process everything except the celery together, the celery is better left in chunks then added to the food processed soup. Adjust ingredients to suit your taste. We also like to throw in avocado chunks to the finished soup. Great accompanied with sprouted bread toast.
Caprese Salad - 1 serving
1 head romaine salad
1 regular or 2 plum tomatoes, nice and ripe
roasted red peppers
fresh mozzarella cheese
fresh basil
olive oil and balsamic vinegar, or a nice Italian dressing
I use one head of salad per serving. Chop up the lettuce, slice the tomatoes then slice them in half, cut enough strips of roasted red pepper to cover the salad plate, cut half a round of fresh mozzarella in to chunks, and chop the basil into easily eaten strips.
Put the salad on a plate, then decorate it with all the other ingredients. Put dressing on to taste.
Sunday, June 23, 2013
Some Foods of the Middle East
We like food. We like GOOD food. We feel very fortunate to have discovered in Allentown, PA, a Syrian presence along with ethnic Syrian restaurants rife with absolutely out of this world offerings for the most discerning palate. Take a look at the Damascus Restaurant web site for a sample of what is available, here. If you've never eaten Middle Eastern food, this restaurant is the place to start, it's ALL good! I've taken the liberty of snapping some shots of our latest dining experience at Damascus, and I hope if/when you are ever in the area, you are able to stop in to enjoy same.
Babaghannouj
Smoked eggplant dip blended with lemon juice, garlic & sesame paste. (rear plate)
Labnie
Yogurt spread. This is home made yogurt, best I've ever tasted. (plate in foreground) I meant to get a shot of the appetizers before we started, forgot, and almost missed even getting these!!!! It is THAT good!!!
Lovely olives
Stuffed grape leaves
Tabouli
Chopped parsley, onions and tomatoes mixed with bulgar wheat, oil, lemon juice and spices
Lovely fresh garden salad with each entre
Know why this is their slogan? Because it's true!
Lamb Supreme
Cubes of lamb, mushrooms, green peppers, onions cooked with our special spices.
Moussaka
Spears of eggplant topped with chick peas and onions, baked in tomato sauce.
Kafta Kabob
2 skewers of ground beef mixed with parsley & onions and topped with fresh tomatoes and tahini sauce.
Falafel
Ground chick peas, combined with fresh damascus spices, deep fried & topped with tahini sauce, tomatoes, parsley and lettuce.
Babaghannouj
Smoked eggplant dip blended with lemon juice, garlic & sesame paste. (rear plate)
Labnie
Yogurt spread. This is home made yogurt, best I've ever tasted. (plate in foreground) I meant to get a shot of the appetizers before we started, forgot, and almost missed even getting these!!!! It is THAT good!!!
Lovely olives
Stuffed grape leaves
Tabouli
Chopped parsley, onions and tomatoes mixed with bulgar wheat, oil, lemon juice and spices
Lovely fresh garden salad with each entre
Know why this is their slogan? Because it's true!
Lamb Supreme
Cubes of lamb, mushrooms, green peppers, onions cooked with our special spices.
Moussaka
Spears of eggplant topped with chick peas and onions, baked in tomato sauce.
Kafta Kabob
2 skewers of ground beef mixed with parsley & onions and topped with fresh tomatoes and tahini sauce.
Falafel
Ground chick peas, combined with fresh damascus spices, deep fried & topped with tahini sauce, tomatoes, parsley and lettuce.
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